• 20minutes
  • 8calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 small cucumber

  2. 100 g cream cheese with herbs

  3. 20 -25 fresh basil leaves

  4. 20 -25 sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes

Instructions Jump to Ingredients ↑

  1. Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.

  2. Scoop out the seeds and discard them.

  3. Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.

  4. Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.

  5. Drizzle with some of the olive oil from the tomatoes.

  6. Chill until ready to serve.


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