Boursin, Tomato and Cucumber Nibbles

Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.

Scoop out the seeds and discard them.

Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.

Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.

Drizzle with some of the olive oil from the tomatoes.

Chill until ready to serve.