Taquito Corn Bread Squares

1/3 cup milk

2 teaspoons olive oil

1 (8 1/2 oz.) package corn muffin mix

1 small carrot

6 Jos Ol Shredded Steak Taquitos, thawed and chopped

1/2 teaspoon dried oregano

1 Roma tomato, seeded and chopped

2 heaping Tablespoons fresh chopped cilantro

1 cup finely shredded Mexican-style cheese blend

8x8-inch glass baking dish. Top with tomato, cilantro, and cheese. Bake at

350 degrees

25 to 30 minutes, or until bottom is golden brown.

6 servings