Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1 teaspoon salt and pepper

  3. 2 tablespoons fresh lime juice

  4. 1/4 cup fresh orange juice

  5. 1 teaspoon fresh chopped garlic

  6. 1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined Wood or metal skewers

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator. Preheat grill to high and put about 5 to 6 prawns on each skewer . Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.


Send feedback