• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Home-Fried Beaver

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Beaver - disjointed,

  2. With fat removed

  3. 1 tablespoon 15ml Salt

  4. 1 tablespoon 15ml Vinegar

  5. 1 Beef extract cube

  6. 2 Vegetable extract cubes

  7. 1 teaspoon 5ml Pickling spices

  8. 1 teaspoon 5ml Onion salt

  9. 1 teaspoon 5ml Garlic salt

  10. 1 Bay leaf - broken up

  11. 1 tablespoon 15ml Flour - seasoned with

  12. 1 teaspoon 5ml Salt - and 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  13. 4 tablespoons 60ml Lard - melted

  14. 2 cups 474ml Brown gravy

  15. 1 teaspoon 5ml Apricot jelly

Instructions Jump to Ingredients ↑

  1. Marinate meat in enough water to cover, with salt and vinegar, overnight. Remove meat from the marinade and put in a kettle with fresh water to cover; add extracts, pickling spices, onion and garlic salts, and bay leaf, and simmer gently, covered, for 2 1/2 to 3 hours. Rinse meat under hot water and dry well with paper towels. Dust with seasoned flour and brown in melted lard in a baking dish to form a crust. Cover dish and bake at 350 degrees for 30 to 45 minutes. Pour lard off. Heat gravy, melt jelly in it, and pour over meat. Let heat gently for 10 minutes.

  2. This recipe yields ?? servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback