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Sri Lanka Malu Soup Fish & Lentils -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. --> source <-- "A taste of Sri Lanka" By Indra Jayasekera --MALU SOUP-- 200 g Fish

    2. 2 Onion

    3. 1 Tomato

    4. 50 g Lentils

    5. 1/2 ts Coriander

    6. 1 ts Cumin

    7. 1/4 ts Pepper, White

    8. 1 l -water

    9. 25 g Ghee

    10. 1 Curry Leaf Sprigs

    11. 2 ts Lime juice

    12. 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice. ISBN

    Instructions Jump to Ingredients ↑

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