• 2servings

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Nutrition Info . . .

VitaminsA, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Minced garlic

  2. cup Chopped onion

  3. 1 32-oz can tomato sauce

  4. cup Beer

  5. 2 tablespoons Molasses

  6. 2 tablespoons Red wine vinegar

  7. 2 tablespoons Lemon juice

  8. 2 tablespoons Dijon mustard

  9. 1 1/2 teaspoon Ground cumin

  10. 1 1/2 teaspoon Ground ginger

  11. teaspoon Ground allspice

  12. teaspoon Cayenne pepper

  13. 1 teaspoon Ground coriander

  14. teaspoon Nutmeg

  15. teaspoon Paprika

  16. teaspoon Black pepper

  17. teaspoon White pepper

Instructions Jump to Ingredients ↑

  1. Puree the garlic and onions in a food processor.

  2. Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.

  3. Simmer over low heat about 2 hours, stirring often to avoid scorching. The sauce will cook down and darken in colour.

  4. Data per 2-tablespoon serving: Calories...28 Carbohydrates...6g Monounsaturated fat...0g Protein...0g Sodium...338mg Polyunsaturated fat...0g Fat...0g Saturated fat...0g Cholesterol...0mg Burk's Cafe is a popular restaurant in the Ballard district of Seattle. This thick, spicy sauce is served over several meat and poultry dishes at Burk's, and also makes a great barbecue sauce.


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