Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) package frozen shoestring potatoes 1/2 cup cornstarch 1 teaspoon salt 1 pound extra-lean ground beef 1 pinch onion salt 1 pinch pepper 1 (7-ounce) package refrigerated biscuits

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Place potatoes in a large plastic bag, add cornstarch and salt, seal top of bag and shake vigorously. Spread coated potatoes on a nonstick cookie sheet and bake for 15 minutes. Form ground beef into 2-inch balls. Place a sheet of waxed paper on working surface and arrange meat balls. Lay another sheet of waxed paper over the meatballs and press to flatten. Place mini-burgers in a preheated skillet and sprinkle with onion salt and pepper. Cook for 2 to 3 minutes, and turn. Bake biscuits according to package directions. Remove from oven, let cool down before cutting them in half. Place a hamburger in each biscuit, serve with French fries and condiments.


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