Orange

1/2 c Brown sugar

1/2 c White sugar

1 Egg

2 tb Orange juice

1 tb Grated orange rind

2 3/4 c Ap flour

1/4 ts Baking soda

1/2 c Chopped pecans

1. Cream butter. 2. Add egg; beat well. Add orange rind, juice, sifted dry

3. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight.

4 With a sharp knife, slice thin, and place on greased cookie sheets.

5. Bake at

400 degrees about 8 to 10 minutes Makes about 4 dozen. Helen Jolly --