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Coconut Chutney (Kobbari Pacchadi)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 coconut tamarind -- the size of

    2. 1/2 a -- lemon

    3. 2 red chiles

    4. 2 green chiles

    5. 1 teaspoon peeled broken black gram dal -- (urad dal)

    6. 1 teaspoon cumin seeds

    7. 1/2 teaspoon asafetida

    8. 1 1/2 tablespoons oil

    9. 1 pinch turmeric jaggery -- the size of

    10. 1/2 lemon salt -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Grind the coconut.

    2. Soak tamarind in a little water for a few minutes until it is soft.

    3. Fry red chiles, black gram, asafetida, cumin seeds. Cool.

    4. Grind this masala along with tamarind and salt. Add coconut, green chiles, turmeric and jaggery. Grind again.

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