Grits and Sausage Bake

3/4 cup ALBERS® Quick Grits

2 cups (8 oz.) shredded sharp cheddar cheese, divided

2/3 cup NESTL

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce

1 lb. bulk sausage, cooked and drained

2 large eggs, lightly beaten

350 F. Grease 8-inch-square baking dish.

5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

1 hour. Top with remaining cheese. Bake for additional

5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.

Makes 6 servings

This recipe used with permission from Nestle and www.verybestbaking.com .