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Cinnamon Swirl Coffee Cake

  • 12servings
  • 40minutes
  • 280calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  2. 1/2 cup PLANTERS Chopped Pecans , divided

  3. 1 Tbsp. ground cinnamon

  4. 1/2 cup packed brown sugar

  5. 2 cans (7 1/2 oz. each) refrigerated buttermilk biscuits

  6. 1/2 cup (1 stick) unsalted butter , melted

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350ºF. Spray 12-cup fluted tube pan with cooking spray. Sprinkle 1/2 the pudding mix evenly on bottom of pan. Top with 1/2 the pecans; set aside.

  3. COMBINE cinnamon and sugar; set aside. Separate dough into 20 biscuits. Place 10 biscuits in pan, slightly overlapping. Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar. Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter.

  4. BAKE 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Serve warm.

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