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  • 10servings
  • 10minutes
  • 31calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsSelenium, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Red chili, cut with seed 250g

  2. Garlic 50g

  3. Sugar 50g

  4. White Vinegar 100ml

  5. Lime juice 100ml

  6. Salt 10g

Instructions Jump to Ingredients ↑

  1. Blend no 1,2,3,4 and 5 till foams a paste

  2. Season to taste

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