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Stir-Fry Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsNatrium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 Chicken Breasts, halved, skinned, boned and pounded

    2. to 1/4 inch 2 tb Cooking Oil

    3. 1/3 c Shallots, sliced

    4. 1/3 c Carrots, diced

    5. 1/3 c Celery, diced

    6. 1/3 c Dry White Wine

    7. 1/2 c Chicken Broth

    8. 2 tb Parsley, finely chopped

    9. 2 tb Fresh Basil, finely chopped

    10. OR 2 ts Dried Basil

    11. 1 ts Worcestershire Sauce

    12. 1/4 ts Pepper

    13. 1 tb Cornstarch

    14. 2 tb Cold Chicken Broth

    Instructions Jump to Ingredients ↑

    1. In a skillet or wok, saute' chicken in oil for about 2 minutes on each side.

    2. Transfer to a heated platter, cover and keep warm.

    3. Add shallots, carrots, and celery to skillet.

    4. Saute over medium heat for about 3 minutes, adding more oil if necessary.

    5. Stir in next six ingredients, bring to a boil and simmer 2 minutes.

    6. Stir together cornstarch and chicken broth.

    7. Add to vegetables and stir until thick and bubbly.

    8. Return chicken to skillet and heat thoroughly.

    9. Serve with hot cooked pasta, such as ziti.

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