• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Louisiana Shrimp Creole II

  • 25minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely diced onion

  2. 1/2 cup chopped green bell pepper

  3. 1/2 cup chopped celery

  4. 2 cloves garlic, minced

  5. 3 tablespoons butter

  6. 2 tablespoons cornstarch

  7. 1 (14 1/2 ounce) can stewed tomatoes

  8. 1 (8 ounce) can tomato sauce

  9. 1 tablespoon Worcestershire sauce

  10. 1 teaspoon chili powder

  11. 1 dash hot pepper sauce

  12. 1 pound medium shrimp - peeled and deveined

Instructions Jump to Ingredients ↑

  1. In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback