• 40servings
  • 20minutes
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B6, B9, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 cup shredded Cheddar cheese

  3. 1/4 cup mayonnaise

  4. 1 (1 ounce) package dry ranch salad dressing mix

  5. 1 1/2 teaspoons garlic powder

  6. 20 large jalapeno peppers, halved and seeded

  7. 1 pound sliced bacon, cut in half

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.

  3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.


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