Sweet Potato Casserole

Sweet Potato Casserole

Recipe By : Glenda Denham

8 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

3 cups sweet potatoes -- mashed

1/4 cup milk

2 eggs

1/4 teaspoon salt

1 teaspoon vanilla

1/4 cup margarine

TOPPING

1/2 cup pecans -- chopped

1/2 cup brown sugar

1/4 cup flour

1/4 cup margarine -- melted

Mix all ingredients (except TOPPING ingredients) together and pour into a buttered 9 x 9 dish.

Mix pecans, brown sugar and flour. Sprinkle mixture over top of potato

mixture. Pour melted margerine over the top of the the sugar mixture.

30 minutes at

350*F.

- - - - - - - - - - - - - - - - - - NOTES : Freezing instructions: Before baking, separate into desired

portions (this is REALLY rich and goes a long way). Freeze. To serve,

thaw and heat as directed.