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Ethiopian Lentils

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Dried lentils; picked over -and washed

    2. 6 c Water

    3. 3/4 c Anaheim green peppers; -seeded and chopped

    4. 2 c Red onions; peeled, chopped

    5. 1/4 c Spiced butter

    6. 1 tb Grated fresh ginger

    7. 2 cl Garlic; peeled, crushed

    8. 1 tb Berbere sauce Freshly ground black -pepper to taste

    Instructions Jump to Ingredients ↑

    1. Boil the lentils in water for 5 mins. Drain, reserving liquid. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender. Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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