Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 28-ounce can nonfat baked beans

  2. 2 Tablespoons prepared mustard

  3. 1/2 cup apple butter

  4. 1/3 cup raisins Fresh ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preparation: Combine baked beans , mustard , apple butter , raisins , and pepper in a small nonreactive saucepan. Set pan over medium heat. Cook for about 6 minutes, stirring occasionally, until heated through. To heat in a microwave oven, place all ingredients in a microwave-safe casserole. Stir, then cover. Cook on high (100 percent power) for 3 to 4 minutes. Yield: 4 servings Per Serving: 302 calories, 10 grams protein, 1 gram fat, 69 grams carbohydrates, no cholesterol, 886 milligrams sodium, 4 percent calories from fat. Recipe Source: Smucker's Jellies & Jams Reprinted with permission.

Comments

882,796
Send feedback