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Basic Duck A L'orange

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 duck

    2. 1/2 cup red wine

    3. 1 tablespoon orange zest

    4. 1 teaspoon garlic

    5. 3 tablespoons vegetable oil

    6. 1 tablespoon flour

    7. 1 1/4 cups fresh orange juice

    8. 1 tablespoon honey

    9. 1/4 teaspoon ground ginger

    10. 1/8 teaspoon pepper

    11. 1 cup orange

    Instructions Jump to Ingredients ↑

    1. Preparation : Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the red wine over duckling pieces. Roast in slow oven (325F), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil. Mix in flour until smooth. Slowly add orange juice, honey and remaining wine. Simmer 1 minute. Mix in ginger, pepper and orange sections; simmer 5 minutes. Serve hot sauce with roast duckling, and a Cabernet Sauvignon if preferred.

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