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Egg Fu Yung Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Barbecued meat your choice

    2. 1 1/2 ts Corn starch

    3. 1 g Msg accent

    4. 2 c Chicken or beef soup stock

    5. --1 Salt & pepper to taste

    6. 6 Eggs

    7. 1/4 c Mushrooms sliced into strips

    8. 1/4 c Green onions chopped fine

    9. 1/4 c Onions, thinly sliced

    10. 1/2 c Celery, thinly sliced

    11. 1 c Fresh bean sprouts

    12. 1 Salt to taste

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients except eggs and mix thouroughly.

    2. Add eggs to mixture and blend together.

    3. Heat enough oil to cover bottom of large skillet.

    4. Form patties using approximately 1/3 cup of mixture.

    5. Fry until brown on both sides turning only once.

    6. Heat liquid for gravy in small saucepan.

    7. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly.

    8. Pour over patties and serve hot.

    9. * Use leftover barbecued pork, chicken, beef or ham.

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