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Wild Rice Amandine En Casserole

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B12, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tb Onion, chopped 

  2. 2 c Wild rice, rinsed well and d

  3. 2 tb Fresh chives, finely chopped -ained

  4. 1 ts Shallot, finely chopped 

  5. 4 

  6. 1/2 c Chicken broth, heated

  7. 3 tb Green bell pepper, finely ch Salt, pepper to taste

  8. -pped 3/4 c Blanched almonds, slivered

  9. 1/4 c Olive oil

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened.

  2. Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir in broth, season with salt and pepper to taste, and add the almonds.

  3. Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender. Stir once after about 35-40 minutes.

  4. a 1952 Gourmet Mag. favorite —–

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