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Summer Squash Tian

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

2 yellow squash , cut into 1/4-inch rounds on bias
2 zucchini , cut into 1/4-inch rounds on bias
2 tablespoon(s) olive oil
2 tablespoon(s) basil , chopped
2 tablespoon(s) lemon juice
1 tablespoon(s) lemon zest
1/3 cup(s) Parmesan cheese , grated
1/2 teaspoon(s) coarse salt
2 tablespoon(s) pine nuts , toasted and chopped

Instructions Jump to Ingredients ↑

Ann Stratton

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