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Filet Mignon with Tomatoes and Roquefort

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 3/4 pound(s) French green beans (haricots verts) or green beans 2 large tomatoes Light corn-oil spread 1/4 pound(s) oyster or regular mushrooms , sliced 2 teaspoon(s) soy sauce 3/4 teaspoon(s) cornstarch 1/2 teaspoon(s) beef-flavor instant bouillon 4 (4 ounces each) 1-inch thick beef tenderloin steaks (filet mignon) 1/2 teaspoon(s) salt 2 tablespoon(s) white wine 1 ounce(s) (about 1/4 cup per recipe) Roquefort or blue cheese , crumbled 1 loaf(s) (8-ounce) French or Italian bread

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    1. Rita Mars

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