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  • 4servings
  • 10minutes
  • 621calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 (10 ounce) package frozen corn kernels

  3. 1 cup cubed potatoes

  4. 1 cup thinly sliced celery

  5. 1 cup sliced carrots

  6. 1/2 cup chopped onion

  7. 2 cups water

  8. 2 cubes beef bouillon cube

  9. 3/4 teaspoon hot pepper sauce

  10. 1 (16 ounce) jar processed cheese sauce

Instructions Jump to Ingredients ↑

  1. Brown the ground beef and drain.

  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

  3. Add cheese sauce and gently stir until well blended.

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