• 1serving
  • 10minutes
  • 332calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups coarsely crushed pretzels

  2. 3/4 cup margarine, melted

  3. 1 tablespoon white sugar

  4. 1 (8 ounce) package cream cheese, softened

  5. 1 cup white sugar

  6. 1 (8 ounce) container frozen whipped topping, thawed

  7. 2 (3 ounce) packages strawberry flavored gelatin

  8. 2 cups boiling water

  9. 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.

  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.

  4. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.


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