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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup butter or margarine

  3. 1 tablespoon flour

  4. 1/2 cup onion -- minced

  5. 1 tablespoon garlic -- minced

  6. 1/2 cup parsley -- chopped

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon black pepper

  9. 1/2 teaspoon cayenne pepper

  10. 1 egg -- beaten

  11. 4 cups white bread -- chopped

  12. 4 cups breadcrumbs

  13. 2 pounds crawfish tails -- chopped

Instructions Jump to Ingredients ↑

  1. Melt butter in large saucepan; add flour and stir over heat until light brown.

  2. Add onion and garlic; sauté.

  3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.

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