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Patriotic Trifle

  • 16servings
  • 90minutes
  • 120calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

  2. 1-1/2 cups cold fat-free milk

  3. 1 tub (8 oz.) COOL WHIP LITE Whipped Topping , thawed, divided

  4. 1 pkg. (13 oz.) angel food cake , cut into 1/2-inch cubes (about 6-1/2 cups)

  5. 2 cups fresh strawberries , sliced

  6. 1 cup blueberries

Instructions Jump to Ingredients ↑

  1. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

  2. LAYER half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.

  3. REFRIGERATE 1 hour.

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