Ingredients Jump to Instructions ↓

  1. 1 Gingerroot - peeled and minced

  2. 1/2 Garlic - peeled and crushed

  3. 2 lbs 908g / 32oz Creamy peanut butter

  4. 1/2 cup 118ml Chicken stock

  5. 1/4 cup 59ml Light soy sauce

  6. 2 tablespoons 30ml Chili oil

  7. Lime juice to taste

  8. 1/4 cup 59ml Honey

  9. 1/4 cup 4g / 0.1oz Cilantro leaves - chopped

  10. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar.

  2. Peanut sauce goes great with kebobs!

  3. Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

  4. Courtesy of the "Peanut Butter Lovers Club".

  5. This recipe makes 2 quarts of peanut sauce.


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