Grilled Turkey Shish Kabob

1/3 c Chili Sauce

2 T Lemon Juice

1 T Sugar

2 Bay Leaves

8 Mushrooms

8 Cherry Tomatoes Zucchini medium

1/2" slices

1/2 x Green Pepper (2" squares)

2 Onions (cut into 1/4's)

2 T Cooking Oil Cut turkey tenderlions into 1 1/2-inch cubes. Mix next

4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least

4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill

6" from heat or coals for 10 minutes. Turn and brush