• 8servings
  • 15minutes
  • 227calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 gallon cold water

  2. 1/2 cup white sugar

  3. 1/2 cup salt

  4. 8 ears corn on the cob, husks and silk removed

  5. 1/2 cup softened butter, or to taste

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.


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