Grilled Catfish

GRILLED CATFISH SALAD

6 Preparation Time :

Categories : Salads Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

--FOR MARINADE--

3 ea Catfish fillets (5-8oz)

1/4 c Butter,melted

1/4 c Louisiana cane syrup

1 tb Dried thyme

1 tb Dried basil

1 tb Cracked black pepper

Salt to taste

--FOR SALAD--

6 ea Leaves red leaf lettuce

6 ea Leaves romaine lettuce

6 ea Leaves curly endive

1/2 c Crumbled blue cheese

1 c Blue cheese dressing

6 ea Cherry tomatoes, sliced

Cracked black pepper

To taste FOR MARINADE: In a mixing bowl combine all of the marinade ingredients and mix well to ensure that spices are well blended. Allow fillets to set in

marinade appoximately thirty minutes. Charbroil the fillets on a hot

barbecue grill three to five minutes on each side or until fish is cooked

to desired doneness. Remove and keep warm. FOR SALAD: On a six inch salad

plate, place one piece of red leaf lettuce as a base. In a large mixing

bowl, combine the other three lettuces and break into appropriate size

serving pieces. Place one handful of mixed lettuces on top of red leaf

lettuce. Using a sharp knife, cut grilled catfish into one inch slices.

Place an equal number of slices on top of each salad, sprinkle with blue

cheese crumbles and top with salad dressing. Garnish each salad with tomato

circles and cracked pepper. - - - - - - - - - - - - - - - - - -