Ingredients Jump to Instructions ↓

  1. 1 Pie crust mix - (10 oz)

  2. 1/2 cup 73g / 2.6oz Finely-shredded sharp cheddar cheese

  3. 1/2 cup 73g / 2.6oz Grated Parmesan cheese

  4. 1/2 teaspoon 2 1/2ml Tabasco pepper sauce

  5. Water

  6. Poppy seeds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Place pie crust mix in medium bowl; stir in cheeses. Add Tabasco pepper sauce to water called for in package directions and add to pie crust mix. Mix with fork until dough forms.

  3. Shape into disc and place between 2 sheets of waxed paper. With rolling pin, roll into square about 1/8-inch thick. With floured, fluted or plain pastry wheel, pizza cutter or knife cut pastry into 2-inch wide strips and cut strips into triangles. Place on ungreased cookie sheets.

  4. Sprinkle triangles with poppy seeds. Bake 5 to 8 minutes or until browned.

  5. This recipe yields 2 to 3 dozen crisps.


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