Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Crabmeat

  2. 1 Butter

  3. 8 oz 227g Cream cheese Tabasco pepper sauce - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melba rounds. This recipe yields ?? servings.


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