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Ingredients Jump to Instructions ↓

  1. 1 pound(s) ground turkey , may substitude ground beef

  2. 1 small red pepper , small to medium

  3. 5 ounce(s) baby corn

  4. 7 ounce(s) snap peas , boil seperately

  5. 2 cup(s) white rice

  6. 2 teaspoon(s) soy sauce ,

  7. 2 ounce(s) water chesnuts , sliced

  8. 4 ounce(s) honey

Instructions Jump to Ingredients ↑

  1. Cook meat thouroghly; drain.

  2. Boil water; begin rice.

  3. Prepare pepper; rinse, deseed, slice into thin slices.

  4. Fry pepper slices over med-high heat until softened (use cooking spray,butter, margerine, etc.), add baby corn and water chesnuts.

  5. Boil snap peas whole until done; add to vegetable mix.

  6. When meat is cooked and drained, pour the honey over the meat equally. Cook 2-3 minutes after adding honey.

  7. Place cooked rice, then add vegetables, then honey meat on top to serve. (soy sauce optional)

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