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Ingredients Jump to Instructions ↓

  1. 1 1/4 Cups graham cracker crumbs --

  2. 18 squares

  3. 1/3 Cup butter or margarine -- Melted

  4. 16 ounces cream cheese -- Softened

  5. 1/2 Cup sugar

  6. 2 eggs

  7. 1 Teaspoon vanilla extract

  8. 1 Teaspoon lemon juice, bottled

  9. 1 Cup sour cream

  10. 2 Tablespoons sugar

  11. 1/2 Teaspoon vanilla extract

  12. 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at

  13. 325 degrees for 25 minutes. Remove from oven. Cook

  14. 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake

  15. 5 additional minutes. Cool to room temperature; refrigerate at least

  16. 5 hours.

  17. *Or use a 9" prepared graham cracker pie crust.

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