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Schokelade Edelweiss Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter

    2. 1/2 Bar German chocolate

    3. 3 Eggs

    4. 1 c Sugar

    5. 1/2 c Flour

    6. 1 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. Vanilla ice cream or whipping cream Preheat oven to 325 degrees.

    2. Grease a 9" pie pan.

    3. Melt butter and chocolate in a double boiler.

    4. Set aside.

    5. Beat eggs until frothy.

    6. Add sugar and beat well.

    7. Add flour and beat well.

    8. Add vanilla and chocolate mixture and beat well.

    9. Pour into pan and bake 35-40 minutes.

    10. Cool before serving.

    11. Cut in wedges and top with vanilla ice cream or whipping cream.

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