Ingredients Jump to Instructions ↓

  1. 24 md Mushrooms ds Pepper

  2. 1 ts Oregano Leaves, Dried

  3. 1 Clove Garlic, Finely Chopped

  4. 1 tb Lime Juice

  5. 2 tb Parsley, Snipped

  6. 1/4c Cooked Smoked Ham, Fine Chop

  7. 1/4c Bread Crumbs, Dry

  8. 2 tb White Wine, Dry

  9. 1/4c Onion, Chopped

  10. 2 tb Margarine Or Butter

  11. 1/2c Cheese, Finely Shredded

Instructions Jump to Ingredients ↑

  1. + Directions : * Use Montery Jack Cheese in this recipe. Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place one in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3-4 inches from heat until cheese is melted, about 3 minutes.


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