Coeur A La Creme

Coeur A La Creme

Recipe By : Elizabeth Powell

6 Preparation Time :

Categories : Cheese Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

8 ounces cream cheese

8 ounces cottage cheese

1/3 cup powdered sugar

1/2 teaspoon vanilla

1 cup whipping cream -- whipped

1 pint fresh strawberries or raspberries

Beat cheeses together until smooth. Gradually add sugar and vanilla. Fold

in cream. Pour into a sieve lined with cheesecloth, set on top of a bowl to

drain and refrigerate 12 hours. Line a heart-shaped mold with cheesecloth.

Pack mixture in and chill overnight. Turn out onto a platter and cover with

fresh strawberries or raspberries.

- - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 441 0 1554 1611 1436