Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 cups 250g / 8.8oz Onions (large)

  2. 1/4 cup 49g / 1.7oz Butter

  3. 1 tablespoon 15ml Flour

  4. 6 cups 375g / 13oz Beef consomme or bouillon

  5. 1/2 teaspoon 2 1/2ml Tabasco sauce - (to 1 tspn)

  6. 6 French bread - toasted

  7. 6 tablespoons 90ml Shredded Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook onions in butter until transparent. Add flour; mix well. Put in slow cooker. Add bouillon and Tabasco. Cook on LOW 8 to 10 hours or HIGH 4 to 5 hours.

  2. Laddle soup into oven-proof bowls. Top with bread and cheese. Broil until cheese melts.

  3. This recipe yields 6 servings.

Comments

882,796
Send feedback