• 1serving
  • 190minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsZinc, Copper, Calcium, Potassium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup lime juice

  2. 1/4 cup soy sauce

  3. 2 tablespoons oyster sauce

  4. Vegetable oil

  5. 1 pound fresh Anaheim or guero chiles

Instructions Jump to Ingredients ↑

  1. Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.


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