Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 10 ounce jar prepared four cheese pasta sauce

  3. 1/3 cup chopped, crisp cooked bacon

  4. 9 ounce package fettucine noodles, uncooked

  5. 2 cups broccoli florets

  6. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Combine pasta sauce and bacon in a medium saucepan. Cook over low heat, stirring occasionally, until sauce is heated through. Meanwhile, bring a pot of boiling, lightly salted water to a boil. Add fettucine noodles and broccoli florets to water. Cook about 3 minutes, stirring frequently, until pasta is tender. Drain pasta and broccoli well. Add to pan with sauce and toss to coat. Season with pepper.


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