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  • 6servings
  • 25minutes
  • 560calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz uncooked rotini pasta (2 2/3 cups)

  2. 1 lb lean (at least 80%) ground beef

  3. 1/2 cup chopped onion (1 medium)

  4. 1 jar (26 oz) chunky tomato pasta sauce

  5. 1 can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, undrained

  6. 1/2 teaspoon salt

  7. 1 cup shredded Cheddar cheese (4 oz)

  8. 4 medium green onions, sliced (1/4 cup), if desired

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  2. Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese; let stand 2 to 3 minutes or until melted. Sprinkle with green onions.

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