Ingredients Jump to Instructions ↓

  1. 1 pk Fresh cranberries (12 oz)

  2. 1 1/2 c Sugar

  3. 3/4 c Red wine

  4. 3/4 c Water

  5. 1 pk Raspberry-flavored gelatin

  6. -(6 oz) 1 c Chopped nuts

  7. 5 minutes, or until the berries burst. Remove the sauce pan from the heat and stir in the raspberry-flavored gelatin until the gelatin dissolves. Place the sauce pan in the freezer and chill, stirring several times, for 30 minutes, or until the gelatin becomes syrupy. Fold the chopped walnuts into the gelatin mixture until well-blended. Pour into an 8-cup mold or deep bowl. Refrigerate for four hours or overnight. To unmold, run a thin-blade knife around the edge of the mold. Dip the mold into a pan of hot water for 30 seconds. Invert the mold onto the serving plate. Return the gelatin to the refrigerator until serving time.


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