• 6servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack of digestive biscuits

  2. 70g butter, melted

  3. 1 (397g) tin sweetened condensed milk

  4. 2 eggs

  5. 3 lemons

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Crush the biscuits to fine crumbs, then add the melted butter and mix. Press into the bottom of a tart tin by pressing the mixture with a glass or the palm of your hand.

  3. Pour the condensed milk into a bowl, add the eggs and mix well. Zest one lemon, and set aside. Juice the 3 lemons and add the juice slowly to the milk while whisking; the mixture will thicken. Add the lemon zest, then mix.

  4. Pour the lemon mixture over the base, and bake in the oven for 10 minutes.

  5. Cool, then refrigerate before serving.


Send feedback