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Mexican Chicken and Rice Wraps Recipe

  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 T oil

  2. 1 pound chicken boneless breastsj

  3. 2 cups water

  4. 1 cup salsa

  5. 1 package taco seasoning (or my recipe found on site)

  6. 2 cups Minute Rice uncooked

  7. 8-12 tortillas

  8. cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. Cook chicken in oil until lightly browned.

  2. Cut into thin strips. I use a fillet knife to get 1/4 inch.

  3. Add 2 cups water to chicken along with salsa and taco seasoning.

  4. Heat to a boil.

  5. Stir in rice;cover.

  6. Cook on low heat 5 minutes.

  7. Spoon mixture into tortillas and top with cheese.

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