Herman Dilled Monkey Bread

Herman Dilled Monkey Bread

1 Preparation Time :

Categories : Breads Herman

Sourdough

Amount Measure Ingredient -- Preparation Method -- -- --

--LISA CRAWLEY TSPN00B--

1/3 cup Warm Water

2 1/2 cups Flour -- to

1 tablespoon Sugar

egg size used)

1 tablespoon Yeast or 1 pkg

2/3 cup Butter -- melted

1 cup Herman Sourdough Starter

3 tablespoons To 6 Fresh Dill Weed -- chop'd

1/4 cup Butter

OR ANY other chopped fresh

2 Eggs -- beaten in

Herb of your choice

1 1/2 teaspoons Salt -- to

2 ts

3 ingred. in sm. bowl. Stir. Set aside. Mix next

4 ingred. in a lg.

2 1/2 to 3 c flour by

hand. Add more flour if the dough seems too soft for kneading.

Knead 8-10 min. Set time. Use part of the flour measurement for the kneading. Grease bowl. Turn dough over in bowl to grease all sides. Cover with floured

plastic wrap. Place in warm draft free spot to rise until double. Punch dough

down. Cover dough and allow to rest 10 min. On floured board, roll dough out

1/2 to 2/3 thickness. With sharp knife or pizza cutter, cut dough into 1/2 to 2 uneven squares. Dip in melted butter. Roll in fresh chopped herb

until lightly coated--according to your own taste. Toss into greased monkey

bread pot or a solid bottom tube pan.

Uneven, haphazzard arrangement of dough squares makes for a more interesting

monkey bread design. Drizzle leftover melted butter over top.

Cover and allow to rise until double. Very lightly sprinkle with leftover

350 for 35-40 min. til toothpick inserted into center comes out

clean when done. Sounds hollow when tapped. Serve warm. Carefully remove to

serving plate. From: Herman Sourdough Herald. Cover - - - - - - - - - - - - - - - - - -