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Crab and Swiss Quiche

  • 40minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 egg, lightly beaten

  2. 1/2 cup milk

  3. 1/2 cup mayonnaise

  4. 1 teaspoon cornstarch

  5. 1/2 pound imitation crab meat, flaked

  6. 1 1/2 cups shredded Swiss cheese

  7. 1 (9 inch) unbaked pie crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

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