Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 3/4 cup sugar, divided

  3. 2 tablespoons nonfat dry milk powder

  4. 2 teaspoons baking powder

  5. 1/4 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 2 tablespoons vegetable oil

  8. 7 tablespoons buttermilk

  9. 2 tablespoons cornstarch

  10. 1/2 cup water

  11. 1 package (16 ounces) frozen unsweetened cherries, thawed and drained

  12. 1/2 teaspoon vanilla

  13. Nonfat frozen yogurt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Combine flour, 1/4 cup sugar, milk powder, baking powder, baking soda and salt in medium bowl. Stir in oil until mixture becomes crumbly. Add buttermilk; stir until moistened. Set aside.

  2. Combine remaining 1/2 cup sugar, cornstarch and water in medium saucepan. Stir until cornstarch is dissolved. Cook over medium heat, stirring constantly until thickened. Add cherries and vanilla; stir until cherries are completely coated. Pour into 8-inch square baking pan; spoon biscuit mixture over cherries.

  3. Bake 25 minutes or until topping is golden brown. Serve warm with nonfat frozen yogurt, if desired.


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