Ingredients Jump to Instructions ↓

  1. 1 pound lean (at least 80%) ground beef 1/2 cup sliced green onions (8 medium) 1 can sloppy joe sauce (15 1/2 ounces) 1 can Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained (11 ounces) 1 can Pillsbury® Golden Layers® refrigerated flaky biscuits (5 biscuits, 6 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

  2. Stir in sloppy joe sauce and corn. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 1- to 1 1/2-quart casserole.

  3. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.

  4. Bake uncovered 15 to 20 minutes or until biscuits are deep golden brown. Tip: High Altitude (3500-6500 ft): No change.


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