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Ingredients Jump to Instructions ↓

  1. 1/2 cup white miso

  2. 3 tablespoons light brown sugar

  3. 3 tablespoons sake

  4. 2 tablespoons seasoned rice vinegar

  5. 2 tablespoons tahini

  6. 1 tablespoon tamari or soy sauce

  7. 2 (6-ounce) skinless mahi mahi fillets

  8. 2 tablespoons white sesame seed s

  9. 2 tablespoons black sesame seed s

  10. 2 tablespoons all-purpose flour

  11. 1 tablespoon dark sesame oil

  12. 1 tablespoon peanut oil

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